CA
We've teamed up with our Smack Ambassador Franklin & Bear (@franklin_thebulldog) who created this tasty dog-friendly peanut butter ice cream recipe!
Ingredients
1 cup plain Greek yoghurt
1 cup natural, creamy peanut butter - make sure there's no xylitol (also known as birch sugar)
1 tablespoon honey
1/2 teaspoon cinammon (optional)
Smack for some crunch and topper (you choose the flavour!)
Instructions
- Put the yoghurt in the blender (you can add a bit of water to the bottom to help the mixing process)
- Add the peanut butter
- Add the honey and cinammon (if using)
- Blend it all up until smooth and fully blended
- Place your ice cream into a freezer-friendly container
- Freeze for 1-2 hours
- In the meantime, crush up some Smack
- Remove from freezer - scoop and serve (topped with some Smack!)
(Make sure to serve appropriate portions for the size of your dog)